Weekly cooking class for teen chefs, focusing on building fundamental kitchen skills. Each class will focus on one main dish and one dessert/side dish that feature a variety of culinary traditions from around the world. Your chef will learn lifelong skills, including food safety, meal planning, time management, and kitchen sanitation!

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Upon registration, each participant will be provided a list of ingredients for 4 servings and alternative substitutions for vegetarian diets.

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Classes will be held Sundays from 4-6pm PT beginning September 12.*

*classes subject to cancellation due to low enrollment (minimum 3 students), 24 hours' notice will be provided

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Cost: $25 per class or $100 for five-class package**

*can be applied towards any Youth Culinary Class​

Youth Culinary Instruction (12+)

Fall Schedule

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09/12: Frittata and Banana Berry Bread (aka Breakfast for Dinner!)

09/19: Sesame Noodle Salad and Green Tea Cake

09/26: Seafood chowder and Sea Salt Brownies

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10/03: No class

10/10: Vietnamese Chicken Curry and Cinnamon Ginger Cookies - cancelled

10/17: Rainbow Chili and Cheesy Cornbread

10/24: Pasta Primavera and Chocolate Flourless Cake

10/31: No class - Happy Halloween!

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11/07: Private event

11/14: Chicken Enchiladas and Mexican Brownies

11/21: Private event

11/29: No class - Happy Thanksgiving! 

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Menu subject to change

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