Calling all bakers! We will be hosting two weeks of morning baking camps in July. Your teenager can take one class or all 10! The first week will focus on sweet treats, while the second will offer savory carbs.
Upon registration, each participant will be provided a list of ingredients for 6-8 servings.
Classes will be held daily from 10:30am-12pm during the weeks of July 5th and 12th.
Cost: $25 per class or $100 for five-class package*
*can be applied towards any Youth Culinary Class
Summer Baking Camp (11-14)
We will be entering the world of sweets with the wholesome flavors of summer!
07/05: Glazed strawberry pound cake
07/06: Raspberry lemon cupcakes
07/07: Brownies and blondies
07/08: Olive oil chocolate chip cookies and snickerdoodles
07/09: Coconut mochi bites and matcha green tea cookies
July 5 - 9
Since not all pastries are sweet, we will be spending this week working on savory doughs that will leave your diners impressed!
07/12: Fresh egg pasta
07/13: Dairy-free flatbread
07/14: Hand-pressed corn tortillas
07/15: Savory breadsticks
07/16: Gluten-free rice cake noodles