City Mom in the Wild Eats offers flavorful meals with an international flair, a focus on healthy nutrition, and the use of modern cooking methods. Dishes created in our kitchen are generally low carb, which can also be customized to meet individual dietary preferences. Paleo, Whole30, vegetarian, nut-, dairy-, and gluten-free substitutions available.
Meet the Chef
Although I started my professional career on Wall Street, I have had a lifelong passion for exploring the world with my tastebuds. This wild obsession resulted in a pastry degree and a stint in a few commercial kitchens before starting my family. Now, as a single mother to two competitive athletes — in contrasting disciplines with oftentimes conflicting schedules — I have spent the past few years merging our family’s dietary needs with our mutual love for international menus, all while on a limited budget and timeline.
Certificate of Nutrition Science, Stanford Center for Health Education
Diploma in Baking and Pastry Arts, Art Institute (received Excellence in Baking and Pastry Arts award)
National Serve Safe Certification
WA Food Handlers License
Worldly & Deliciously Prepared
A Sneak Peak of Spring Plates
Five Spice Hoisin Pork topped with Sauteed Baby Bok Choy
Kaisen Sashimi over Cauliflower Rice
Sous Vide Picanha with Chimichurri Sauce
Pate So - Vietnamese Meat Pie
Moroccan Lentil and Turkey Meatball Stew
Pan-seared Sea Scallops and Thai Green Coconut Curry
Absolutely love how her dishes
are inspiring as well as practical.
Jessica, Seattle, WA
I want to eat at Kim's table! Her meals
are well-balanced, beautiful, and delicious!"
Cindy, Bellevue, WA
Kim's meals are amazing and oh-so delicious!
Her recipes are tailored to my healthy eating goals
and can be prepared by just about anyone.
Michael, Snoqualmie, WA