City Mom in the Wild Eats offers flavorful meals with an international flair, a focus on healthy nutrition, and the use of modern cooking methods. Dishes created in our kitchen are generally low carb, which can also be customized to meet individual dietary preferences. Paleo, Whole30, vegetarian, nut-, dairy-, and gluten-free substitutions available.


Meet the Chef


Although I started my professional career on Wall Street, I have had a lifelong passion for exploring the world with my tastebuds. This wild obsession resulted in a pastry degree and a stint in a few commercial kitchens before starting my family. Now, as a single mother to two competitive athletes — in contrasting disciplines with oftentimes conflicting schedules — I have spent the past few years merging our family’s dietary needs with our mutual love for international menus, all while on a limited budget and timeline. 

Culinary Credentials

Certificate of Nutrition Science, Stanford Center for Health Education

Diploma in Baking and Pastry Arts, Art Institute (received Excellence in Baking and Pastry Arts award)

National Serve Safe Certification

WA Food Handlers License

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Individual or Series - classes to delight the tastebuds of all




Culinary adventures

in the comfort of your home




Delectable sweets

without refined additives




Share a culinary adventure

with someone special

Worldly & Deliciously Prepared

A Sneak Peak of Spring Plates 

Five Spice Hoisin Pork topped with Sauteed Baby Bok Choy

Kaisen Sashimi over Cauliflower Rice

Sous Vide Picanha with Chimichurri Sauce

Pate So - Vietnamese Meat Pie

Moroccan Lentil and Turkey Meatball Stew

Pan-seared Sea Scallops and Thai Green Coconut Curry


Absolutely love how her dishes

are inspiring as well as practical.

Jessica, Seattle, WA

I want to eat at Kim's table! Her meals

are well-balanced, beautiful, and delicious!"

Cindy, Bellevue, WA

Kim's meals are amazing and oh-so delicious!

Her recipes are tailored to my healthy eating goals

and can be prepared by just about anyone.

Michael, Snoqualmie, WA


At Your Service

Tell us a little about you so we can begin our culinary adventure

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